ENGLISH VERSION OF THE E-BOOK
The ultimate guide to chocolate bonbons: From uncertainty to success
Immediately after your purchase, you will receive an email with a download link to the e-book CHOCOLATE BONBONS - a practical guide.
Achieving consistently
perfect chocolate tempering is essential for making chocolate bonbons and
bars that not only taste incredible but also look stunning and have that
oh-so-desired snap. But mastering tempering does not get you all the way;
you also need to create fillings with a long shelf life and ensure your
chocolate bonbons shine beautifully. Both can seem overwhelming.
From the
finer points of tempering chocolate to the challenges of creating long-lasting,
flavourful fillings, and the frustration of bonbons sticking to the moulds or
lacking shine - it can be a lot to handle. But you probably already know
that mastering these techniques is key to creating beautiful,
delicious chocolate bonbons. And besides, it is probably about time you
start enjoying the process, too.
And I can
help you make that happen today.
Whether you
are completely new to making chocolate bonbons, have already tried making them
a few times but encountered challenges, or you are experienced and want to
upgrade your chocolate skills, the e-book CHOCOLATE BONBONS - a practical
guide will help you achieve great results every time and take your
chocolate skills to the next level.
IMAGINE:
This? Is exactly what you will achieve
when you dive into CHOCOLATE BONBONS - a practical guide.
This 147-page e-book is packed with everything you need to master the
art of making stunning, delicious chocolate bonbons.
All fillings have a shelf life of at least 2 months. However, a couple of fillings (Passion fruit ganache and Rhubarb/ginger ganache) may lose some of their intensity after 1 month. Therefore, the general shelf life of the fillings in the e-book is indicated as 1-2 months. But none of the fillings in the e-book will go bad after 1 month.
P.S.: The e-book is in PDF format, so it works perfectly whether you prefer reading it on a smartphone, laptop, tablet, or printing it out on regular paper.
BONUS:
In addition to the 24 different fillings in the e-book, you also get my updated recipe for caramel: Crunchy Salted Caramel 2.0.
HAPPINESS GUARANTEE:
This e-book
is your key to creating amazing chocolate bonbons with great taste, perfect
texture, and long shelf life. It is THE solution to help you succeed in making
chocolate bonbons that you will be proud to share.
I have
poured my heart into this e-book, spending nearly a year testing and perfecting
every detail, backed by over a decade of experience working with chocolate. I
truly believe this is the best resource out there for aspiring chocolate
makers.
But here is
the sweet deal: There is zero risk in purchasing today. If for any reason you
do not love CHOCOLATE BONBONS – a practical guide, just let me know within 7
days, and I will refund your money - no questions asked.
I am
confident this e-book will take your chocolate-making skills to a whole new
level. I cannot wait to see what you create!
Tine
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J’espère qu’un jour on pourra se rencontrer 😊🤗