DANISH VERSION OF THE E-BOOK
Create
gourmet chocolate bars at home with FLERE CHOKOLADEBARER
Immediately
after your purchase, you will receive an email with a download link to the
e-book FLERE CHOKOLADEBARER.
Dive into
the world of gourmet chocolate-making with this e-book and discover how to
craft exquisite homemade chocolate bars that surpass even those found at your
favourite confectioneries. The straightforward recipes guide you through each
step, ensuring success even for beginners in chocolate-making.
With a
shelf life of at least 90 days, you can enjoy the chocolate bars at your
leisure - though they are so delicious, they may not last that long!
In FLERE CHOKOLADEBARER, you will find unique filling recipes and detailed
step-by-step directions for decorating these five classic chocolate bars with
coloured cocoa butter:
When stored
at 16-18°C or cooler, the chocolate bars will have a shelf life of at least 90
days.
All ingredients needed
for the chocolate bars can be found in a well-stocked supermarket, except for
pailleté feuilletine (crispy crepe pieces) used in two of the recipes. Pailleté
feuilletine can be purchased from various baking and chocolate web shops.
Alternatively, you can use crushed ice cream cones, which work excellently.
Please note
that I do not have access to the original recipes for these five chocolate
bars. Therefore, the recipes in this e-book have been developed by me, inspired
by the taste and texture of these well-known treats. As a result, chocolate
bars made from my recipes will not taste exactly like those you can buy in
stores, but I believe you will be pleasantly surprised by the difference 😀
Number of pages: 31.
P.S.:
The e-book FLERE CHOKOLADEBARER provides detailed instructions on how to decorate the five
classic chocolate bars with coloured cocoa butter and offers thorough guidance
on preparing the fillings for the chocolate bars. The e-book does not include
instructions for tempering coloured cocoa butter and chocolate. You can,
however, find extensive tempering tutorials in my previous e-book, FYLDTE CHOKOLADER - en praktisk guide or access a straightforward tempering guide on
the Chocolate Blog.
The e-book
is available in PDF format, ideal for viewing on devices such as smartphones,
tablets, and laptops, or for printing on A4 paper.
HAPPINESS GUARANTEE:
This e-book is your ultimate guide to making your own homemade chocolate
bars with fillings that taste like Ferrero Rocher, Toblerone, Bueno, After
Eight, and Daim - only better. You will be able to create the most beautiful
and delicious chocolate bars.
I have spent months refining these recipes, relying on over a
decade of experience working with chocolate. I truly believe this is one of the
best resources available for making gourmet chocolate bars at home.
And here is the sweet part: There is no risk in purchasing
today. If you do not love MORE CHOCOLATE BARS, just reach out within 7
days, and I will refund your money - no questions asked.
I am confident this e-book will take your chocolate bar
creations to the next level, and I am excited to see what you make!
Tine
