DANISH VERSION OF THE E-BOOK
Summer
desserts meet chocolate decadence
Immediately after your purchase, you will receive an email with a download link to the e-book SOMMERDESSERTER - i en fyldt chokolade.
Are you ready to transform classic summer desserts into exquisite chocolate bonbons? Then this e-book is perfect for you, whether you are new to making chocolate bonbons or already have experience.
The e-book SOMMERDESSERTER - i en fyldt chokolade is the ultimate way to savour the tastes of summer in an innovative form. More than just a collection of recipes, this guide provides solutions that will allow you to impress, indulge, and innovate, capturing the essence of summer in every bite.
THE DETAILS:
· Complex flavours, simplified: Each recipe intricately combines multiple fillings to replicate the layered flavours of classic desserts like Blueberry Tart, Rhubarb Trifle, and Strawberry Cake. These gourmet experiences are both balanced and straightforward to master, offering nine unique filling recipes across three different chocolates.
· Tested to perfection: Every filling has been rigorously tested to ensure it not only tastes superior but also provides the ideal texture and complements other components.
· Extended enjoyment: These chocolate bonbons, with a shelf life of at least 45 days when stored at 16-18°C or cooler, let you prolong the delight of summer.
· Practical and accessible: Spanning 23 pages, the e-book is available in a convenient PDF format, suitable for both digital devices and printing. Its user-friendly layout makes it easy to follow along without the need to juggle multiple gadgets.
P.S.:
The e-book SOMMERDESSERTER - i en fyldt chokolade includes detailed instructions on crafting exquisitely layered chocolate bonbons with vibrant summer flavours. While it does not cover the tempering of coloured cocoa butter and chocolate, you can find thorough tempering instructions in my previous e-book, FYLDTE CHOKOLADER - en praktisk guide, or on the Chocolate Blog.
You get the recipes for these nine fillings in the e-book: Blueberry compote, coffee ganache, cocoa shortcrust crunch, rhubarb compote, vanilla ganache, macaron-based filling, strawberry caramel, chocolate ganache, and creamy mazarin ganache.
HAPPINESS GUARANTEE:
This e-book offers delightful recipes that turn classic summer desserts into stunning chocolate bonbons. Each bonbon is bursting with flavours from fresh ingredients such as blueberries, rhubarb, and strawberries, enhanced by rich ganaches and crunchy textures.
With a decade of experience in chocolate making, I have ensured that every detail in these recipes is refined and reliable. I am confident you will enjoy both making and savouring these summer-inspired creations.
And here is even better news: Your purchase is completely risk-free. If you are not happy with SOMMERDESSERTER - i en fyldt chokolade, just contact me within 7 days for a full refund, no questions asked.
I am excited for you to embark on this chocolate-making adventure and cannot wait to see your creations!
Tine
