ENGLISH VERSION OF THE E-BOOK
Create
gourmet chocolate bars at home with MORE CHOCOLATE BARS
Immediately after your purchase, you will receive an email with a download link to the e-book MORE CHOCOLATE BARS.
Dive into the world of gourmet chocolate-making with this e-book and discover how to craft exquisite homemade chocolate bars that surpass even those found at your favourite confectioneries. The straightforward recipes guide you through each step, ensuring success even for beginners in chocolate-making.
With a shelf life of at least 90 days, you can enjoy the chocolate bars at your leisure - though they are so delicious, they may not last that long!
In MORE CHOCOLATE BARS, you will find unique filling recipes and detailed step-by-step directions for decorating these five classic chocolate bars with coloured cocoa butter:
When stored at 16-18°C or cooler, the chocolate bars will have a shelf life of at least 90 days.
All ingredients needed for the chocolate bars can be found in a well-stocked supermarket, except for pailleté feuilletine (crispy crepe pieces) used in two of the recipes. Pailleté feuilletine can be purchased from various baking and chocolate web shops. Alternatively, you can use crushed ice cream cones, which work excellently.
Please note that I do not have access to the original recipes for these five chocolate bars. Therefore, the recipes in this e-book have been developed by me, inspired by the taste and texture of these well-known treats. As a result, chocolate bars made from my recipes will not taste exactly like those you can buy in stores, but I believe you will be pleasantly surprised by the difference 😀
Number of pages: 31.
P.S.:
The e-book MORE CHOCOLATE BARS provides detailed instructions on how to decorate the five classic chocolate bars with coloured cocoa butter and offers thorough guidance on preparing the fillings for the chocolate bars. The e-book does not include instructions for tempering coloured cocoa butter and chocolate. You can, however, find extensive tempering tutorials in my previous e-book, CHOCOLATE BONBONS - a practical guide, or access a straightforward tempering guide on the Chocolate Blog.
The e-book is available in PDF format, ideal for viewing on devices such as smartphones, tablets, and laptops, or for printing on A4 paper.
HAPPINESS GUARANTEE:
This e-book is your ultimate guide to making your own
homemade chocolate bars with fillings that taste like Ferrero Rocher,
Toblerone, Bueno, After Eight, and Daim - only better. You will be able to
create the most beautiful and delicious chocolate bars.
I have spent months refining these recipes, relying on over a
decade of experience working with chocolate. I truly believe this is one of the
best resources available for making gourmet chocolate bars at home.
And here is the sweet part: There is no risk in purchasing
today. If you do not love MORE CHOCOLATE BARS, just reach out within 7
days, and I will refund your money - no questions asked.
I am confident this e-book will take your chocolate bar
creations to the next level, and I am excited to see what you make!
Tine
Each step has easy to follow directions and the results are amazing. The flavors and texture of each layer is better than the original bars they replicate. Well worth the purchase. I will be getting other ebooks soon.